OUR FOOD, WATER, AND AIR ARE TOXIC
Whether you acknowledge it or not, everybody has a fundamental problem with living these days. It’s that our food, water, and air has ever increasing levels of toxins in them.
It’s true our bodies have a built-in God-given ability to deal with such toxins. And that would have been fine, but it’s gotten worse. A LOT worse.
In 2006, National Geographic asked one of it’s writers to be tested for what chemicals had made their way into his body. They published the results in a story titled, “The Pollution Within.” The list of chemicals found read like a chemical diary from 40 years ago including traces of DDT and other pesticides. Download a copy here.
In the last few years, the proliferation of food grown from “Round Up Ready” seed has accelerated. As Maria Rodale wrote in her book, “Organic Manifesto”, “Since 1998, when “Roundup Ready” GMO (Genetically Modified Organism) seeds were first introduced, growth has been both controversial and fast. Currently, 91 percent of all soybeans, 85 percent of all corn, and 88 percent of all cotton in the United States are grown from GMO seeds.” The seeds are genetically modified to allow much more Roundup to be put on crops and survive. The surfactant included in Roundup allows Roundup to get INTO the food we eat.
Watch Maria's video:
Whether you acknowledge it or not, everybody has a fundamental problem with living these days. It’s that our food, water, and air has ever increasing levels of toxins in them.
It’s true our bodies have a built-in God-given ability to deal with such toxins. And that would have been fine, but it’s gotten worse. A LOT worse.
In 2006, National Geographic asked one of it’s writers to be tested for what chemicals had made their way into his body. They published the results in a story titled, “The Pollution Within.” The list of chemicals found read like a chemical diary from 40 years ago including traces of DDT and other pesticides. Download a copy here.
In the last few years, the proliferation of food grown from “Round Up Ready” seed has accelerated. As Maria Rodale wrote in her book, “Organic Manifesto”, “Since 1998, when “Roundup Ready” GMO (Genetically Modified Organism) seeds were first introduced, growth has been both controversial and fast. Currently, 91 percent of all soybeans, 85 percent of all corn, and 88 percent of all cotton in the United States are grown from GMO seeds.” The seeds are genetically modified to allow much more Roundup to be put on crops and survive. The surfactant included in Roundup allows Roundup to get INTO the food we eat.
Watch Maria's video:
This means we need a way to help our bodies rid themselves of as many of these toxins as possible.
THE SOLUTION HAS ARRIVED
Check out Isagenix
NOW YOU KNOW
Need more info? Give us a holler.
THE SOLUTION HAS ARRIVED
Check out Isagenix
NOW YOU KNOW
Need more info? Give us a holler.